Cada plato rinde homenaje a la rica diversidad gastronómica
de Perú. Nuestra cocina fusiona lo tradicional y lo contemporáneo,
utilizando los ingredientes más frescos y las técnicas culinarias
más puras, para ofrecer una experiencia vúnica.

ENTRADAS

Slices of octopus seasoned with salt, ground pepper, olive oil and house celery sauce, bathed in olive sauce, topped with avocado rose and sweet potato cubes.

Octopus tentacles slow cooked with herbs and Malbec wine, marinated with Aji Panka sauce, fire grilled and served with golden potatoes and Peruvian corn.

PERUVIAN MAKIS

Roll filled with shrimp, cream cheese and avocado. Covered with tuna slices, Acevichada sauce and togorashi.

MENÚ PRINCIPAL

Lightly fried fish fillet on top of a bed of golden potatoes covered in our “A Lo Macho” sauce filled with mixed seafood, topped with cilantro and parmesan. Served with a side of white rice.

Fried mixture of seafood and fish marinated in our delicious house chicharrón sauce accompanied by yuca frita and salsa criolla.

Grilled seafood seasoned with our house Anticuchero sauce, served with seasoned crispy golden potatoes, imported Peruvian choclo and Huacatay sauce.

Tender strips of marinated seared tenderloin, sautéed in hot oil, with soy sauce, oyster sauce, blistered onions, juicy tomatoes and Chef’s secret sauce. Accompanied with rice and crispy fried potatoes.

Crispy rice and bean patty with onion, garlic, Ají Amarillo and herbs with a golden outside and creamy interior. Topped with our “A Lo Macho” sauce, mixed seafood, cilantro, and parmesan.

SAMPLERS

Traditional Peruvian dish of raw, thin-sliced fish cut sashimi-style with our classic leche de tigre, Ají Amarillo, and Rocoto.

Pressed potato dough seasoned with Peruvian Ají Amarillo and stuffed with avocado. Four causas topped with octopus in olive sauce, chicken, tuna, and shrimp.

A combination plate ideal for sharing. Includes Fish or Mixed Ceviche, Arroz con Mariscos, Jalea and Causa de Tuna.

A delicious trio of Fish or Mixed Ceviche, Seafood Chaufa and Fried Calamari.

RICE

Chaufa with fried rice, red peppers, scallions, eggs, Pachikay and cooked with soy, oyster sauce, and sesame oil.

Long-grain rice and mixed seafood sautéed with Ají Amarillo, white wine and Salsa Madre. Includes carrots, green peas, crema de leche. Topped with parmesan, cilantro, and salsa criolla.

PASTAS

PASTAS – CHICKEN 28 / LOMO SALTADO 29

Fettuccine, Pappardelle, or Risotto with one of the following sauces:

PESTO

Peruvian-style pesto made with fresh basil and spinach.

HUANCAINA

Creamy Ají Amarillo sauce with queso fresco, garlic, crackers, milk and salt.

CEVICHES

Fresh fish or mixed seafood cured in our house *leche de tigre*, seasoned with Ají Limo, served with onions and cilantro. Accompanied by sweet potatoes, and two imported Peruvian corns, canchitas and choclo.

Classic or Mixed Seafood ceviche accompanied with deep-fried calamari rings.

Three ceviche sampler. Fish or Mixed seafood. Classic, Ají Amarillo, and Rocoto flavors.

Small cuts of fresh fish or mixed seafood cured in our house *leche de tigre*, seasoned with Ají Limo, served with onions and cilantro. Served in a cocktail glass. Accompanied by sweet potatoes, and two imported Peruvian corns, canchitas and choclo.

VEGAN OPTIONS

Peruvian style Chinese fried rice with seasonal vegetables, ginger, sesame oil, and our special sauce. Vegan lover’s fried rice dream!

Mushrooms cured with lime juice, seasoned with salt and ají limo. Accompanied with onions, cilantro and seasoned camote (sweet potatoes).

Sautéed mushrooms, seasonal vegetables, tomatoes and onions in a reduction of wine and our special sauce. Accompanied with rice and crispy fried potatoes.

SOUPS

Our fish fumet in our one-of-a-kind Salsa Madre, with a mixture of seafood and fish, touches of lime juice, flavored with cilantro and scallions.

Fish fillet in our flavorful, savory broth with onions, garlic, tomatoes and fresh cilantro. Served with rice and yuca frita.

Shrimp cooked in a rich creamy broth with rice and vegetables, finished with a touch of cheese and oregano.

POSTRES Y BEBIDAS

Chirimoya, a fruit that originated in the Peruvian Andes. Velvety mousse with dulce de leche, and a drizzle of chocolate.

Soft mousse of Peruvian Lucuma on a chocolate crust, topped with ganache.

Two buttery, melt-in-the-mouth cookies filled with creamy Manjar Blanco (Dulce de Leche) covered in powdered sugar. Three per order.

A decadent Peruvian Crème Caramel. Creamy texture and luxuriously sweet taste.

Silky dulce de leche custard with a port meringue sprinkled with a touch of cinnamon. Unforgettable treat for those with a sweet tooth!

Luscious, velvety passion fruit mousse topped with a glowing passion fruit jelly and black seeds for a crunchy contrast.

DRINKS

Chirimoya, a fruit that originated in the Peruvian Andes. Velvety mousse with dulce de leche, and a drizzle of chocolate.

Soft mousse of Peruvian Lucuma on a chocolate crust, topped with ganache.

Two buttery, melt-in-the-mouth cookies filled with creamy Manjar Blanco (Dulce de Leche) covered in powdered sugar. Three per order.

A decadent Peruvian Crème Caramel. Creamy texture and luxuriously sweet taste.

Silky dulce de leche custard with a port meringue sprinkled with a touch of cinnamon. Unforgettable treat for those with a sweet tooth!

Luscious, velvety passion fruit mousse topped with a glowing passion fruit jelly and black seeds for a crunchy contrast.

Granadilla, Mango, Passionfruit, Strawberry, Chirimoya.

Coke, Diet Coke, Coke Zero, Orange Fanta, Sprite Ginger Ale, Pibb Xtra, Minutemaid Lemonade, Inca Kola.

Refreshing and sweet drink of Peruvian origin, made from purple corn, fruits and spices.

Still or sparkling bottled water.

Vinos, espumantes y cerveza de acuerdo a disponibilidad.

KIDS MENU

Thick strips of breaded fish that can be fried or baked. Its texture is tender and juicy with homemade tartar sauce.

Chicken strips based on thighs, breaded and fried for a crispy texture with homemade tartar.